Kulle Ki Chaat
AuthorMeg's KitchenKulle ki Chaat literally translates into chaat in a kulhar. Its an Old Delhi, Chandni Chowk speciality and is probably one of the few Indian Chaat recipes that is not fried and odesnt have a fried ingredient. Its super versatile and healthy. You can make it with seasonal fruits and vegetables, mango, apple, oranges, kiwi, banana, cucumber, potatoes, tomatoes etc. I used tomatoes, cucumbers and boiled potatoes in my live session. You can use bell peppers, sweet corn, Italian herbs for an Italian version . Let’s begin.
4 pieces Cut & Scooped Tomatoes
4 pieces Cut & Scooped Cucumbers
4 pieces Cut & Scooped Potatoes
½ cup Boiled White or Black Channa
¼ cup Pomegranate Seeds
2 tbsp Chopped Coriander
Salt - To Taste
¼ tsp Black Salt
¼ tsp Chaat Masala
½ tsp Black Chaat Masala
¼ tsp Red Chilly Powder
½ tsp Roasted Cumin Powder
1 tbsp Powder Sugar
1 ½ tbsp Lemon Juice
1
- Prepare your vegetables or fruits and put them in the freezer while you make your filling.
- Mix all ingredients, channa, pomegranate, coriander, salt, black salt, chaat masala, black chaat masala, red chilly powder, roasted cumin powder, powder sugar and lemon juice.
- Taste the spices and seasoning.
- Now using a spoon, fill in the prepared vegetable/ fruits cups.
- Sprinkle some more pomegranate seeds and coriander, serve chilled Kulle Ki Chaat immediately!
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Ingredients
4 pieces Cut & Scooped Tomatoes
4 pieces Cut & Scooped Cucumbers
4 pieces Cut & Scooped Potatoes
½ cup Boiled White or Black Channa
¼ cup Pomegranate Seeds
2 tbsp Chopped Coriander
Salt - To Taste
¼ tsp Black Salt
¼ tsp Chaat Masala
½ tsp Black Chaat Masala
¼ tsp Red Chilly Powder
½ tsp Roasted Cumin Powder
1 tbsp Powder Sugar
1 ½ tbsp Lemon Juice
