International Dips, Sauces, Spreads & Accompaniments
About Course
What is a party without a fabulous mezze platter? And what’s a mezze platter without some amazing dips, sauces, spreads and accompaniments??
Don’t worry, we have got you covered. Not only do we teach you amazing recipes but also accompaniments to serve along!!
18 Recipes for Dips, Sauces & Spreads from the World Cuisine:
- Mediterranean
- Chinese
- Italian
- European
- Mexican
- And many more..
5 Accompaniments
- Baked Vegetables Chips
- Sesame Paprika Lavash
- Cheesy Oats Crackers
- Pickled Vegetables
- Herbed Whole Wheat Crackers
All recipes taught from scratch, with no preservatives or ready made ingredients and in depth knowledge and skill to not only recreate these but also experiment and make your own versions.
Details of ingredients, brands, sources and storage shared. We also have a whatsapp support group to provide you constant motivation and assistance.
Course Curriculum
Baba Ghanoush or Mutabbal
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Baba Ghanoush or Mutabbal – PDF
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Baba Ghanoush or Mutabbal – Video
04:40
Classic Traditional Hummus
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Classic Traditional Hummus – PDF
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Classic Traditional Hummus – Video
08:07
Green Pea Hummus
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Green Pea Hummus – PDF
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Green Pea Hummus – Video
04:58
Mast-o-Khair
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Mast-o-Khair – PDF
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Mast-o-Khair – Video
04:40
Tzatziki
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Tzatziki – PDF
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Tzatziki – Video
03:48
Thai Peanut Butter Sauce
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Thai Peanut Butter Sauce – PDF
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Thai Peanut Butter Sauce – Video
10:05
Traditional Pesto Sauce
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Traditional Pesto Sauce – PDF
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Traditional Pesto Sauce – Video
07:02
Sundried Tomato Pesto
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Sundried Tomato Pesto – PDF
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Sundried Tomato Pesto – Video
04:16
Pizza & Pasta Sauce
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Pizza & Pasta Sauce – PDF
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Pizza & Pasta Sauce – Video
09:46
Szechuan Sauce
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Szechuan Sauce – PDF
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Szechuan Sauce – Video
10:02
Pineapple Salsa
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Pineapple Salsa – PDF
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Pineapple Salsa – Video
05:02
Guacamole
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Guacamole – PDF
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Guacamole – Video
06:28
Sour Cream
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Sour Cream – PDF
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Sour Cream – Video
04:54
Mexican Salsa
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Mexican Salsa – PDF
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Mexican Salsa – Video
07:00
Hot Ricotta Cheese Spread
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Hot Ricotta Cheese Spread – PDF
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Hot Ricotta Cheese Spread – Video
06:00
French Onion Dip
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French Onion Dip – PDF
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French Onion Dip – Video
09:36
Sour Cream & Mushroom Dip
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Sour Cream & Mushroom Dip – PDF
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Sour Cream & Mushroom Dip – Video
08:22
Hung Curd Dip
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Hung Curd Dip – PDF
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Hung Curd Dip – Video
05:41
Baked Vegetable Chips and Sticks
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Baked Vegetable Chips and Sticks – PDF
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Baked Vegetable Chips and Sticks – Video
11:38
Sesame Paprika Lavash
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Sesame Paprika Lavash – PDF
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Sesame Paprika Lavash – Video
09:25
Cheesy Oats Crackers
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Cheesy Oats Crackers – PDF
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Cheesy Oats Crackers – Video
06:38
Pickled Vegetables
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Pickled Vegetables – PDF
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Pickled Vegetables – Video
07:42
Herbed Whole Wheat Crackers
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Herbed Whole Wheat Crackers – PDF
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Herbed Whole Wheat Crackers – Video
09:10
Tahini
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Tahini – PDF
Q&A
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Q&A
Student Ratings & Reviews
Terms and Conditions
- Payments once made are 100% non-refundable.
- 100% advance payment is required to complete the registration process.
- Only 1 registered person will be able to access the workshop.
- Access will be restricted to maximum 3 devices used by the SAME person, example phone, laptop and tablet/ iPad.
- In an unlikely circumstance of website malfunction or any other unforeseen situation which makes it impossible to access the workshop content, an alternate platform of sharing the workshop content will be created.
- In case the personal details shared are incorrect, the participant will not be allowed to access the workshop.
- All queries will be answered, request you to wait for a revert.
- Payment made only gives you access to the specific workshop you have registered for.
- In case ingredients substituted or recipe alternated, the results may vary.
- All content is registered to Meg’s Kitchen (Unit of Auburn Retail LLP.) Any misuse of content or data will be immediately reported.
- Recipes other than what have been shared during the workshop, will have to be your own trial and effort. Questions regarding those will not be answered.
- Use the website as the first line of communication. Queries will be answered at the earliest between 1-2 working days, during 10:00 am to 6:00 pm.
- Once you send a payment confirmation screenshot along with your full name, email id and phone number to our number – 9987655557, you shall be added to a whatsapp support group for the workshop. You may opt out of it anytime.
- Queries on whatsapp will be answered at the earliest between 1-2 working days, during 10:00 am to 6:00 pm.
- We follow a strict privacy policy and your information is safe with us.
