Mint & Coriander Green Chutney
AuthorMeg's KitchenGreen Chutney is something I have to have to have on my plate, no matter how flavourful or spicy or bland my meal is, I love accompaniments and green chutney being my favourite one. I make it twice a week, though I know households that make it fresh every day. Freshly made chutney tastes amazing and if you can manage to, go ahead and make it fresh. Like I mentioned on Instagram, there are soooo many versions of it that it’s difficult to document all, but I am sharing the most basic, quick and easy one here today.
2 cups Fresh, cleaned Coriander with stalks
1 cup Fresh, cleaned Mint without stalks
1 tsp Cumin
1 Ginger, roughly chopped (Inch)
Asafoetida
3 Green Chillies
Salt - To Taste
2 tbsp Lemon Juice (adjust to your preference)
1
- Add all ingredients for the chutney + 2 tbsp of water to a mixer .
- Grind into a fine paste.
- Taste and adjust the seasoning to your preference.
- Serve freshly made chutney or use it as a dip, spread for sandwiches or anything you like.
- In case you make a large batch, store in an ice tray in the freezer and you can use 1 cube at a time for the weeks to come!
NOTES
2
- Lemon helps preserve the green colour
- You can skip mint if not available and add more coriander
- You can add garlic and roasted peanuts for another version
- You can add, tomato and onion too.
- Add curd, adjust seasoning, add chaat masala for restaurant style chutney
- Add mayonnaise for a creamy spread or dip version.
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Ingredients
2 cups Fresh, cleaned Coriander with stalks
1 cup Fresh, cleaned Mint without stalks
1 tsp Cumin
1 Ginger, roughly chopped (Inch)
Asafoetida
3 Green Chillies
Salt - To Taste
2 tbsp Lemon Juice (adjust to your preference)
